Many of us are confused about the role of fat in our diets, wondering if it’s good or bad for us, which makes us question if low fat diets are effective or not. Low fat diets rely on the premise that if you eat low fat foods, you’ll eat fewer calories, and therefore lose weight. This made sense, since high fat foods are higher in calories, and some studies linked fat consumption with specific health problems.
It seems rational that eating low calorie foods would result in weight loss. Unfortunately, a lot of low fat foods are still high in calories or cause you to have such cravings that you eat mroe than you might have if you’d eaten a high fat food that was more satisfying. Take for example a Cosmapolitan, which contains no fat, but packs a lot of calories because it is high in sugar.
Low fat diets work if people are disciplined enough to eat low fat foods that are high in fiber and low in sugar. If you can eat a low fat diet that consists of lean meats and high fiber fruits, veggies, and whole grains, you may avoid triggering the insulin production associated with eating high sugar foods, and you may lose weight. Unfortunately, most of us need the satisfaction of at least some high fat food in our diets, just to stave off cravings. Also, most low fat diets ignore portion control, and if you eat too much low fat food, you’re still going to gain weight instead of lose it.
Is there a healthy solution to dieting? Try to eat low fat foods that are also low in simple carbs, but supplement your diet with healthy fats such as polyunsaturated and monounsaturated fat, the fats that contain Omega 3 and 6 acids. You might want to start with a low fat diet, but add in small amounts of salmon, nuts, olive oil, tuna, and avocados, all of which are packed with healthy fats.
A healthy weight loss plan focuses on calorie and portion control, healthy food choices, and exercise. If you do choose a low fat diet plan, stay away from high sugar items, and emphasize high protein and high fiber foods.